Simple Poached Chicken Recipe

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Simple Poached Chicken

Julie Prior

By
@dominicksnana

This chicken can be used for anything that calls for it...soups, salads, chili, pasta, etc.

Save the broth to use for other things or to poach more chicken.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 c
low sodium chicken broth
4 c
water
2-2 1/2 lb
chicken breast halves, skinless and boneless, (4-6)
2 slice
bay leaves, dried
1
lemon, thinly sliced
5-6
whole peppercorns

Directions Step-By-Step

1
Preheat oven to 400 degrees. Combine broth and water. Put chicken in a 13x9 casserole pan. Pour broth and water over chicken. Add bay leaves and peppercorns to liquid. Place sliced lemons on top of chicken.
2
Cover with foil. Bake for 35 mins or until chicken is no longer pink inside.
3
Shred, cube , julienne or leave whole. Put in baggies to use in next few days or freeze for future use.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy