Scalloped Chicken W/ Rice Recipe

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Scalloped chicken w/ rice

sherry monfils

By
@smonfils

An easy does it chicken and rice dish great for when you don't have lots of time but want an elegant meal.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1-1/2 lb
boneless, skinless chicken breasts, cut into 1/2"-chunks
1/4 tsp
salt and pepper
1/2 stick
melted butter
1-3/4 c
low-sodium chicken broth
1
12 oz jar low fat or fat free chicken gravy
1
4-1/2 oz jra sliced mushrooms, drained
1-1/2 c
instant white or brown rice.
1/4 c
plain bread crumbs

Directions Step-By-Step

1
Heat oven to 400. Spray a 9" x 13" baking pan w/ cooking spray. Season chicken w/ salt and pepper. Saute chicken in skillet w/ 2 tbsp butter, over med-high heat for 10 mins, ( 5 mins each side.)
2
Remove chicken from pan. Add broth, gravy, mushrooms and rice to skillet. Mix well. Pour into baking dish. Cover w/ foil.
3
Bake 30 mins. Uncover, sprinkle w/ bread crumbs and remaining butter. Bake, uncovered 5 mins.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy