Refridgerator Rice by Iris

iris mccall

By
@irislynn

This recipe was born of neccesity, trying to keep a large apartment cool, and unable to afford a.c. The rice I made myself, the rest of the recipe was acquired on a refrigerator "hunt". Sometimes po'man meals are better than any expensive and time consuming one I can come up with...ijs!!


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pkg
rice a roni creamy 4 cheese blend
3 c
cooked rice, your choice
2 large
boneless grilled chicken breast, sliced
2 medium
spicy brats, thin sliced (i used johnsonville
1 small
each, bell pepper and onion, diced
2 Tbsp
each, cumin and a-1 sweet mesquite dry rub
1/2 pt
mushrooms, or what's left in the fridge
1 jar(s)
15 oz. medium queso
1 stick
butter

Directions Step-By-Step

1
Gather all ingredients, cook rice according to directions.
2
Rinse stove top rice of your own to remove excess starch. The butter and queso will make it creamy.
3
Add other ingredients one at a time, stirring after each addition.
4
Heat thru and serve.

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fast, #tasty, #creative