Quick Fork Tender Chicken / Cass's
I usually serve the chicken with some sort of sauce, be it mushroom, or a delicious chicken gravy...it's even great with a marinara...but no matter what way I serve it, my family loves it..Enjoy!
- chicken breast - sliced into lengthwise
- 1 1/2 cups fine bread crumbs - i use seasoned
- eggs, beaten with a fork
- 1 1/2 tsp
- garlic powder
- 1 - 1 1/2 c
- 1 tsp
- kosher salt
- 1 tsp
- 1/2 c
- oil for frying
- 3 Tbsp
- butter - optional - i use for added flavor
Salt & pepper both sides lightly.
When oil and is nice and hot, add the butter...work quickly at breading the cutlets.
Dredge the chicken in flour, pat off excess.
Flip the chicken and continue frying for another minute or two on that side.