Pecan Chicken Recipe

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PECAN CHICKEN

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
chicken breast halves, skinned and deboned
1/4 c
honey
1/4 c
dijon mustard
1 c
finely chopped pecans

Directions Step-By-Step

1
Place each chicken piece between 2 pieces wax paper; Flatten to 1/4-inch thickness; using a meat mallet or rolling pin. Set aside. Combine honey and mustard. Spread on both sides of chicken and dredge chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees for 30-35 minutes. Makes 4 servings.

About this Recipe

Course/Dish: Chicken, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy