Orange Chicken

Robin Lieneke

By
@icook65

When I made this I used bone in chicken. I is incredible but pretty messy to eat with the bone in pieces. So I suggest boneless chicken to get all the goodness without the mess.


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter flavored olive oil
3-4 lb
boneless chicken breasts or thighs
1/2 medium
onion, sliced
2 stalk(s)
celery, sliced thick
2/3 c
baby carrots cut in half
1 c
orange juice
1/3 c
peach jam
1/4 c
spicy mustard
2 Tbsp
soy sauce
1/3 c
brown sugar
3 Tbsp
corn starch
1/2 tsp
garlic powder
1/4 tsp
crushed red pepper flakes

Directions Step-By-Step

1
Put oil in a heavy skillet. Brown chicken pieces on both sides. Remove chicken from pan. Add vegitables to skillet and sauté 2-3 minutes till crisp tender.
2
Combine remaining ingredients and stir until sugar and cornstarch are dissolved. Add sauce to vegitables in skillet.
3
Return chicken to pan and reduce heat to medium low. Cover and cook for 30 minutes, turning chicken over after 15 minutes. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #orange-juice, #chicken