MOZZERELLA N EGGPLANT CAPONATA TOPPD CHICKN BREAST

Lora DiGs

By
@ansky714

I MADE THIS FOR DINNER THE OTHER NITE ...HUBBY TOOK A PIECE FOR LUNCH NEXT DAY. ...HE SAID IT WAS VERY GOOD N WOULD B THINKN ABOUT IT AT WORK.... SOOOO HE NEEDD IT! IT REALLY TURND OUT TASTY :)


Featured Pinch Tips Video

Comments:

Serves:

MADE 4 PIECES

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 large
boneless chicken breast, cut in half lengthwise
2 c
breadcrumbs
1/2 c
parmesean cheeses
2 large
eggs, beaten
1/4 c
vegetable oil
2 c
my eggplant caponata
8 oz
mozzerella, sliced

Directions Step-By-Step

1
PREHEAT OVEN TO 425 N SPREAD VEG OIL ONTO BAKN SHEET PLACE IN OVEN TO HEAT UP.
2
DIP CHICKEN BREAST HALVES INTO BEATEN EGG N THEN INTO BREADCRUMBS THAT R COMBINED WITH PARMESEAN CHEESES ON BOTH SIDES.....ANOTHERWORDS BREADD CHICKEN ;) PLACE ON HOT OILED BAKN SHEET
3
BAKE EACH SIDE ABOUT 15 MINUTES EACH OR UNTIL BROWND.
4
ONCE CHICKEN IS FLIPPD N HAS COOKD FOR 10 MIN. REMOVE PAN N TOP WITH 1/2 CUP OF CAPONATA N THEN TOP WITH A FEW SLICES OF MOZZERELLA...REPLACE BAK IN OVEN FOR 5 MIN....OR UNTIL BOTTOM HAS BROWND N MOZZ IS MELTD...ENJOY :)

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