Mexican Chicken Stew

Amanda S

By
@asteinour

I got this recipe from my best friend. This is one of our go-to recipes! Love it!


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Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 Tbsp
olive oil
1
medium onion, chopped
4 clove
garlic, chopped
2
jalapenos, seeded and roughly chopped
1 Tbsp
dried oregano
1 tsp
cumin
2 can(s)
28 oz fire roasted diced tomatoes
3 c
shredded cooked chicken
3 dash(es)
worcestershire sauce
4 c
chicken stock
1
lime, juiced
1 c
brown rice
2 can(s)
black beans (drained and rinsed)

Directions Step-By-Step

1
Heat oil in a sauce pan over medium heat. Add onion and saute for 2 minutes. Add garlic and jalapenos, sweat until soft and translucent.
2
Add spices and cook for 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire and stock.
3
Bring to a simmer and cook 20 minutes.
4
Cut lime in half, squeeze juice into pot, and then add the juiced halves as well. DO NOT LEAVE IN LONGER THAN 5 MINUTES.
5
Add rice and black beans and cook 5-10 minutes longer.

Can serve with sour cream if you choose.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican