Mediterranean Chicken

Beverley Williams

By
@Beverley1991

I made this recipe up using what we had in the pantry. My family really liked this chicken.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4
boneless, skinless chicken breasts
3
roma tomatoes
4
baby portebello mushrooms
1 (3.8 oz. can(s)
black olives
1/4 c
diced sweet onion
3
green olives
1/4 c
chicken broth
3 Tbsp
extra virgin olive oil
1 tsp
oregano
1 tsp
basil
1/2 tea tsp
garlic powder

Directions Step-By-Step

1
Seed and dice tomatoes. Slice mushrooms. Dice both kinds of olives small.
2
Heat olive oil in skillet and cook chicken until done. About 7 minutes per side. Set aside.
3
To oil in skillet, add onion and mushrooms. Cook stirring often for 5 minutes.
4
Add both kinds of olives and tomatoes. Add seasonings. Saute stirring occasionally for 5 minutes. (You can add a little more oil if needed.)
5
Return chicken to skillet. Saute 2 minutes.
6
Add broth and simmer 10 minutes or until broth cooks away.
7
Serve over pasta or couscous.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tag: Quick & Easy