Mama's Chicken Pie

Janet Crow

By
@jcrow216

This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time.


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Comments:

Serves:

4-5

Prep:

50 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
whole chicken or 3 large boneless breasts
1
10.5 oz. cream of chicken soup
1 1/2
soup cans of chicken broth (using the cream of chicken soup can)
1/4 tsp
salt
1/2 tsp
pepper
2
frozen 9" pie crust, thawed
2 Tbsp
butter

Directions Step-By-Step

1
Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat. In a mixing bowl stir together the soup, broth, salt and pepper. Stir in the chicken, combine well.
2
Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around. Then cover the mixture with a layer of the pie strips. Dot the strips with 1 T. of butter and place in a 400 degree oven for 25 minutes. Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips. Again, dot with 1 T. butter. Return to the oven for an additional 25 minutes or until golden brown. Remove and let sit 5 minutes before serving.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #Casserole, #chicken, #pie