Low Carb Chicken w/Shirataki Noodles
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- 1 lb
- skinless chicken thighs
- 12 oz
- mushrooms, sliced
- 8 oz
- nasoya shirataki pasta zero plus
- 3 Tbsp
- 2-3 Tbsp
- low sodium chicken broth
- 3 Tbsp
- marsala wine
- 1/2 c
- sour cream
1Cut Chicken thighs in to pieces. lightly salt and pepper
2Cut Mushrooms into slices.
3Melt butter in pan add chicken and mushrooms. cook for a little while then add 2 tablespoons of the chicken broth.
4cook for about 20 minutes or so until chicken is almost done, adding a little more broth if needed. it should be a little bit soupy!
5Cut up the "pasta" and add it to the mixture and also add the marsala wine at this time.
6cook for about another 10 minutes to incorporate all flavors and to thicken it a little bit.
7add sour cream and cook for another few minutes. Enjoy!!!