Lime Grilled Chicken with Roasted Poblano and Gril

G F

By
@GF_579f92c3be86b

I won Second Place with this recipe in the 21st ANNUAL WINNING TASTE RECIPE CONTEST. Picture taken by that contest.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Grill

Ingredients

4
chicken breasts, skinless and boneless
2 Tbsp
extra virgin olive oil
1
lime
1 tsp
ground cumin
2
poblano peppers
1
mango
1 Tbsp
extra virgin olive oil
2 tsp
chili powder
1 c
chopped tomato
1/4 c
chopped onion
1/4 c
chopped cilantro
1
jalapeno, seeded and chopped
1
lime
salt and pepper
8 oz
mexican white cheese (queso fresco) coarsely grated

Step-By-Step

1Butterfly breasts into pieces about 1/2 inch thick. Rub with oil then squeeze on lime juice. Season with ground cumin and salt.

2Grill on stove top grill pan or outdoor grill 5-6 minutes per side. Set aside and keep warm.

3Roast peppers until blackened on stove top or under broiler, let steam, peel, remove seeds and chop. Slice unpeeled mango and rub cut side with oil. Sprinkle with chili powder. Grill cut side down for 3-5 minutes. Let cool and cut into cubes removing peel.

4Toss grilled pepper and mango with tomato, onion, cilantro and jalapeno. Squeeze lime juice over salsa and mix. Season the salsa to taste with salt and pepper.

5Place grilled chicken in a baking dish and top with salsa and cheese. Place under broiler until cheese melts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Healthy