Laotian Clay Pot Chicken (sallye) Recipe

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LAOTIAN CLAY POT CHICKEN (SALLYE)

sallye bates

By
@grandedame

Authenic Laotian dish. Enjoy.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1
whole cooked chicken
2 tsp
sesame oil
8 slice
fresh ginger
8 clove
garlic
6-8
shallots
4-6
shitake mushrooms (or your choice)
1 medium
head of bok choy
2 tsp
oyster sauce
2 Tbsp
dark soy sauce

GARNISHING SAUCE

1 Tbsp
sherry or merlot wine
1 Tbsp
soy sauce
2 c
chicken stock
1 tsp
ground black pepper

Directions Step-By-Step

1
Cut chicken into bite sized pieces and set aside

Thinly slice ginger, garlic and shallots. Set aside in separate bowls or piles

Cut mushrooms lengthwise and set aside

Coarsely shred bok choy and set aside
2
Place clay pot with oil over medium high heat. When oil is shimmering add ginger, garlic and shallots and stir fry until just fragrant but not browned. (2-3 minutes)

Add chicken pieces to pot and brown, turning regularly with wooden spoon, making sure you also stir the ginger, garlic and shallots to avoid burning. (5-7 minutes)
3
When chicken is browned, add oyster and soy sauces and reduce heat to a simmer. Scrape pot with wooden spoon to deglaze. Place lid over pot and cook for 5 minutes covered.
4
Remove lid, add the bok choy and mushrooms and cook an additional 2-3 minutes.

Remove from heat and allow to set for 5-10 minutes to allow flavors to meld.
5
TO MAKE SAUCE:

Vigorously whisk together wine, soy sauce, chicken stock and pepper in small sauce pan over medium heat until well blended.

Remove from heat and transfer to gravy boat or other serving dish for serving.
6
Excelent sides are steamed or fried rice, and grilled asparagus tips.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy