Jalapeno Popper Mini Burritos

Bridget O'Connor

By
@Bridget7575

A fun twist on traditional burritos.


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Serves:

Makes 8 Burritos

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
cooked and shredded chicken
1 tsp
chili powder
1 Tbsp
garlic powder
1 tsp
cumin
2 oz
light cream cheese
1 c
reduced fat shredded cheddar jack cheese
1 jar(s)
salsa
1 1/4 c
brown rice, cooked
8
whole wheat flour tortillas
3 slice
bacon cooked and crumbled
2
jalapeno peppers seeded and diced

Directions Step-By-Step

1
In a large bowl combine chicken, chili powder, garlic powder, cumin, cream cheese,jalapeno peppers, half of the cheddar jack, half of the salsa and bacon. Mix well.

Assemble burritos by spreading chicken mixture down the middle of the tortilla. Add in some of the brown rice. Fold burritos and place in a lightly sprayed 9x13 baking dish. Top with remaining salsa and shredded cheese.

Bake at 375 for 20 minutes. Top with sour cream and green onion or cilantro if desired. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy