Italian Tuscan Chicken

Terry Haddad

By
@TerryHad

This is an amazing dish and easy to make. It has a wonderful aroma and tastes great. if you’re in a chicken dinner rut, this is your quick fix. Best of all, this is a one skillet meal with minimal prep work needed.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

4 oz
fresh mozzarella cheese, thinly sliced
1 lb
boneless chicken cutlets
1 tsp
salt
1/2 tsp
pepper
2 Tbsp
extra virgin olive oil
1/4 c
white wine
1 c
fresh sliced mushrooms
1 bag(s)
fresh baby spinach leaves (5–6 oz)
14 oz
can italian-style diced tomatoes (drained)

Step-By-Step

1Slice cheese. Season both sides of chicken with salt and pepper
2Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes on one side or until golden
3Turn chicken, add remaining ingredients (except cheese) and cover; cook 4–5 minutes or until chicken is 165°F.
Remove pan from heat. Top chicken with cheese and cover; let stand 2–3 minutes to melt cheese. Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtags: #chicken, #Italian