Italian Tuscan Chicken

Terry Haddad

By
@TerryHad

This is an amazing dish and easy to make. It has a wonderful aroma and tastes great. if you’re in a chicken dinner rut, this is your quick fix. Best of all, this is a one skillet meal with minimal prep work needed.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4 oz
fresh mozzarella cheese, thinly sliced
1 lb
boneless chicken cutlets
1 tsp
salt
1/2 tsp
pepper
2 Tbsp
extra virgin olive oil
1/4 c
white wine
1 c
fresh sliced mushrooms
1 bag(s)
fresh baby spinach leaves (5–6 oz)
14 oz
can italian-style diced tomatoes (drained)

Directions Step-By-Step

1
Slice cheese. Season both sides of chicken with salt and pepper
2
Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes on one side or until golden
3
Turn chicken, add remaining ingredients (except cheese) and cover; cook 4–5 minutes or until chicken is 165°F.
Remove pan from heat. Top chicken with cheese and cover; let stand 2–3 minutes to melt cheese. Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtags: #chicken, #Italian