Indonesian Chicken

Daily Inspiration S

By
@DailyInspiration

Simple ingredients with great flavor. From an old Cooking Light Magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 tsp
crushed red pepper flakes
1 Tbsp
fresh ginger, peeled and grated
2 Tbsp
fresh lime juice
2 Tbsp
hoisin sauce
1 Tbsp
low-sodium soy sauce
3
garlic cloves, minced
4
boneless, skinless chicken breast halves (4 oz. each)
cooking spray

Step-By-Step

1Prepare grill. Combine the first 6 ingredients in a large zip-lock plastic bag. Poke chicken with a fork to help it absorb the marinade. Add chicken to the bag, seal and marinate in refrigerator for at least 30 minutes - longer if desired.
2Remove chicken from bag and discard marinade. Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until chicken is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy