Grilled Mexican Chicken Breast

Daily Inspiration S

By
@DailyInspiration

This recipe is similar to tequila lime chicken without the tequila. : )

Prep time does not include marinating time.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

2
garlic cloves, minced
3 Tbsp
fresh lime juice
3 Tbsp
orange juice
1 tsp
ground cumin
2 Tbsp
cilantro, minced
1/2
jalapeno pepper, seeded and minced
1 tsp
morton lite salt
1/4 tsp
pepper
3 Tbsp
oil
4
skinless, boneless chicken breasts pounded (i generally cut through the chicken breast lengthwise to make a thinner breast)
fat-free sour cream

Directions Step-By-Step

1
Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
2
Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
3
Serve with a squeeze of lime juice and a dollop of fat-free sour cream.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy