Easy Slow-cooked Asian Chicken Recipe

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easy slow-cooked asian chicken

sherry monfils

By
@smonfils

I've been making this asian dish for quite awhile and it never disappoints.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
8 oz can water chestnuts, drained
2 lb
bonless, skinless chicken thighs, cut into strips
1/2 tsp
ground ginger
1/2 tsp
garlic powder
1/4 tsp
pepper
1
19 oz can pineapple chunks, undrained
1
red bell pepper, cut into strips
1 c
chicken broth
2 Tbsp
soy sauce
1 Tbsp
white vinegar
1/4 c
cornstarch
4
scallions, sliced thin

Step-By-Step

1In a 4-quart slow-cooker, combine chicken, ginger, garlic powder and pepper, stir. Stir in pineapple chunks w/ juice.
2Stir in water chestnuts, red bell pepper and chicken broth. Cover, cook on low for 6 hrs. In a bowl, whisk together soy sauce, vinegar and cornstarch until smooth.
3Stir cornstarch mix into cooker, stir to combine. Let cook a little until thickened. Sprinkle w/ scallions. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat, Low Carb
Other Tag: Heirloom