Easy Chicken Suzanne Recipe

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Easy Chicken Suzanne

Lee DeWald

By
@leedewald

I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving over the stove all day!


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Rating:

Serves:

4-6 people, depending on the number of breats used

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4-6
chicken breasts, salted and peppered
1 stick
butter, softened
1/2 c
sour cream
1/2 c
sherry
1 can(s)
cream of mushroom soup

Directions Step-By-Step

1
Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
2
Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
3
Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom