Easy Baked Buffalo Chicken Sandwiches

Paula Todora

By
@ptodora

Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.


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Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 large
bonesless, skinless chicken breasts (or 3 medium)
dash(es)
salt
dash(es)
black pepper
3 Tbsp
louisina hot sauce
3 Tbsp
butter, melted
2 c
cornflake crumbs
6 medium
hamburger buns
6
iceburg lettuce leaves
bottled ranch dressing

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Place a rack in a baking pan and spray with nonstick cooking spray; set aside.
2
Cut chicken lenghwise into 3 thin sections, making 6 total. Sprinkle with salt and pepper to taste.
In a medium bowl combine hot sauce and melted butter; mix. Place cornflake crumbs in another medium bowl.
Dip chicken pieces in butter mixture, then in cornflake crumbs, covering both sides. You may have to use a spoon to spread the butter mixture over the surface of the chicken, covering both sides before dipping in crumbs.
3
Place onto rack in pan. Cook 30 minutes, checking at 25 minutes to see if chicken is done. Don't overbake.
4
Place a lettuce leaf, chicken piece, then ranch dressing on bottom half of a hamburger bun and top with the other half. Makes 6 sandwiches.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy