Dads Chicken Enchiladas Recipe

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Dads Chicken Enchiladas

Amber Loflin

By
@spicesandrum

Oddly enough I got my odd style of cooking from Dad. This is something he made for me when I came to visit, I got the recipe and everyone loves it! Even the picky eaters.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 bag(s)
chicken
2 pkg
flour tortillas
2 dash(es)
spices
16 oz
sour cream
1 bag(s)
shredded cheese
1 bottle
mrs. ts bloody mary mix

Directions Step-By-Step

1
Cut up chicken to bite size pieces and place in big skillet. Add all of the sour cream and spices.Dad puts in Salt, Pepper, Cayenne and Red Pepper flakes. Since I can't handle spicy I put in paprika and Lemon Pepper instead, so it's really all according to your taste.
2
Periodically put a handful of the shredded cheese from time to time and cook down until theres virtually no liquid in the pan. Let cool.
3
Place chicken mixture in the middle of tortilla and wrap like you would a burrito and place in baking dish. When done pour about a cup or 2 of the Bloody Mary mix(I like to drench mine in the stuff) m on top of the Enchiladas.Cook at 350 for 30 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: For Kids, Heirloom