crunchy chicken salad

Ingredients For crunchy chicken salad

• 5 1/2 c

  cooked chicken breast, cubed
• 3

  eggs (boiled and chopped)
• 1 c

  celery, chopped
• 1 c

  sweet pickle, cubed
• 1 c

  pecans, toasted and chopped
• 1 c

  green seedless grapes, halved (or red if you prefer)
• 1 c

  mayonnaise (can use light)
• 1 can

  water chestnuts, (8 oz can drained and chopped)
• 1 can

  pineapple tidbits (8 oz can - drained and chopped)
• 1/2 c

  pimento-stuffed olives, chopped
• 1 sm

  onion, chopped (red or can use green onions)
• 1 jar

  pimento, drained and chopped (2 oz. jar)
• 1 Tbsp

  fresh lemon juice