Crock pot Polynesian Chicken & Veggies & rice

Stormy Stewart

By
@karlyn255

I got creative what can I say. I wanted something sweet and with veggies, kind of oriental, and maybe a little Hawaiian thrown in.

I served mine with Lavender rice.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

CHICKEN AND VEGGIES PUT IN AT THE BEGINING OF COOKING

1
whole chicken cut into quarters (2 breast with wings, 2 thigh leg )
1/3 c
lawry's terriaki marinade
1/2 c
brown sugar or 1/2 cup white sugar and 2 tablespoons moleasses
1 c
dole orange peach mango juice (refridgerated section juice section)
1 Tbsp
jar diced garlic

ADD AT THE LAST

1
head broccoli
1 medium
onion cut in chunks
1 can(s)
water chestnuts sliced

LAVENDER WILD RICE FOR EVERY 1 CUP UNCOOKED RICE DO THIS

1 c
wild rice
2 c
water (to cook rice in)
1/2 tsp
lavender flowers

Directions Step-By-Step

1
Mix the first 5 ingredients together and put in a crock put, cut up chicken and place skin side down for 3 hours hours on high or or 6 on low.
2
turn the chicken over and mix evough cornstarch with a little water to thicken the juice in the crock pot. mix in and add veggies cook 1/3 hour on high or 1 hour on low, stir and serve.
3
Lavender Rice

for every 1 cup uncooked wild rice use two cups water and 1/2 teaspoon Lavender flowers. Put the flowers in the water as you start to boil the water and leave in the finished product.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids
Hashtag: #Crock Pot