Crispy Fried Chicken

Amy Herald

By
@Meave

One of my favorite dishes when I was little was fried chicken. I got married right out of high school and had no idea how to make it, so I just made this up when I was about 18. For a lot of years it was the only way I knew how to make fried chicken. Now that I'm an old lady, I know several ways to make it, but there are none my kids like better. That's probably just because this is the recipe they grew up eating, but who knows, I'd like to think its because the recipe is just that good! At least that's what I'd like to think... ;)


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Pan Fry

Ingredients

2 c
all purpose flour
1 Tbsp
seasoned salt
1/4 tsp
pepper
1/2 tsp
garlic powder
2 tsp
paprika
4
eggs
1/4 c
milk
3 lb
assorted chicken pieces, skinned

Directions Step-By-Step

1
Mix together first 5 ingredients in a medium bowl.
2
In a separate bowl, beat together milk and eggs.
3
Roll chicken in flour mixture, then dip in egg mixture, then roll again in flour mixture. Fry in hot oil until browned.
4
Place chicken pieces on broiler pan and bake at 350 for 40 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #crispy, #crunchy, #Fried