Chinese burritos

suzanne kraus

By
@lilnur

My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers or red pepper flakes for a little heat.


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tsp
toasted sesame oil
1lb
ground chicken
1 med
chopped sweet onion
1 large
clove garlic
1 tsp
five spice powder
salt pepper to taste
1/4 cup
hoisin sauce plus extra to spread on tortillas
14 oz bag
fresh shredded coleslaw
flour tortillas

Directions Step-By-Step

1
Heat sesame oil in large fry pan or wok at med heat
2
Add onion and saute until transparent, add garlic and stirfry for a minute or so
3
Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min.
4
Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
5
Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #chicken, #healthy, #asian