Chicken With Tomatoes and Mushrooms
Judy (Foster) Phillips
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- 4 large
- bones, skinless chicken breasts
- 2 can(s)
- fireroasted diced tomatoes
- 1 can(s)
- mushroom pieces
- 1/2 tsp
- roasted garlic and herb seasoning
- 1/8 tsp
- each salt and pepper
- 3/4 c
- mozzarella cheese
1Wash Chicken breasts put into 8x8 pan sprayed with Pam.
2Top with both cans of Fire-roasted Tomatoes.
3Can of Mushrooms, sprinkle with seasonings, top with Mozzarella cheese.