Chicken Stuffed with Sausage Mushroom Surprise

Cheryl Croce Culver


This Stuffed Chicken is divine, it's stuffed with Sausage Mushrooms and Onions and Jalapenos then Topped with Shredded Cheese and Garlic, it's so GOOD, Enjoy with your favorite Vegetables, I served it with
Sauteed Asparagus Veggie Mix

pinch tips: How to Brown Chicken







1 lb
bulk pork sausage
1/2 c
chopped onion`
1/2 c
sliced mushrooms
1 large
fresh jalapeno, sliced
1/2 c
cheddar cheese, shredded
1/2 c
dry bread crumbs
salt and peper to taste
8 large
boneless skinless chicken breasts
1 can(s)
condensed cream of chicken soup

Directions Step-By-Step

How to Make it:
In a large skillet, brown sausage and onion, mushrooms and jalapeno until sausage is no longer pink; drain. Remove from the heat. Add cheese, crumbs, salt, pepper and egg; mix well. Flatten each chicken breast to 1/4-in. thickness. Place about 1/3 cup mixture down center of each chicken breast. Fold long ends over filling; fold ends up and secure with a toothpick. Place chicken, seam side down; in a pam sprayed baking dish and spread soup over all. Then sprinkle more cheese on top and Bake, uncovered, at 350° for 40-50 minutes. Remove toothpicks before serving. Yield: 8 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American