CHICKEN STEW

Lora DiGs

By
@ansky714

THIS WAS TONITES DINNER..CAME OUT GREAT. ATLEAST THATS WAT MY HUSBAND KEPT SAYN n I MUST AGREE :)


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Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

8
pieces of chicken u like (i used 2 bone in n skinless breasts cut in half n four thighs also skinless)
8 oz
mushrooms, quarterd
1 bunch
scallions, sliced. white n green parts seperatd
1 1/2 c
chicken broth
3 Tbsp
butter, divided 2 + 1
5 Tbsp
flour
1 tsp
salt
1/2 tsp
blk pepper
2 tsp
paprika
1 tsp
garlic powder
2 tsp
fresh thyme, chopd
a squeeze or two of sirachi (optional)
1/2 c
plain yogurt

Directions Step-By-Step

1
IN A LARGE BOWL MIX FLOUR, GARLIC POWDER, PAPRIKA, SALT N BLK PEPPER. COAT THE CHICKEN PIECES IN THIS FLOUR MIXTURE.
2
IN A LARGE PAN OVER MED HEAT MELT 2 TBLSPNS OF BUTTER THEN ADD CHICKEN N BROWN ON BOTH SIDES, ABOUT TEN MINUTES....TURNN OCCASIONALLY.
3
REMOVE CHICKEN TO PLATE N LET SIT. ADD 1 TBLSPN BUTTER, MUSHROOMS AND WHITE PARTS OF SCALLIONS STIR N COOK UNTIL TENDER.
4
ADD CHOPD THYME, CHICKEN BROTH N SIRACHI (if using) N BRING TO A BOIL...REDUCE TO A SIMMER.
5
ADD CHICKEN BACK INTO PAN, COVER N SIMMER FOR 25 MINUTES....TURN 1/2 WAY THRU.
6
STIR IN YOGURT N GREEN PARTS OF SCALLIONS...TASTE N SEASON WITH S n P IF NEEDED
7
SERVE OVER RICE N......ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy