Chicken, spinach salad and green beans for two

Stormy Stewart

By
@karlyn255

I wanted so much to try Pat Duran's wing recipe but no wings at our store. So I used boneless skinless Tenders and used all the sauce and only a part of the jello and created this. It was wonderful. I suggest you try Pats recipe below because if mine was this good done wrong it must be incredible done right.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

CHICKEN

1/2 bag(s)
frozen chicken tenders
1
recipe for wing sauce below under directions

FOR WILTED SPINACH SALAD

1/3 pkg
baby spinach, fresh about 3 1/2 oz
3
pieces bacon
2-3 Tbsp
onion chopped, heaping
1/2 tsp
crushed or chopped garlic

FOR GREEN BEANS

1 bag(s)
green beans, fresh
1/2 tsp
butter
2 dash(es)
garlic powder

Step-By-Step

1For the chicken
I used the basic directions for the sauce for these wings but only 1/4 of the lemon jello and poured the entire sauce over the chicken tenders and baked at 350 degrees for 45 minutes, turning once half way through.

Super Bowl Wings-baked
2For the spinach salad
Cook the bacon until crisp. Remove and break up. pour off excess fat and put the chopped onions and garlic in and the crumbled bacon sauté a minute and add the spinach stirring until partially starts to cook. remove from heat and serve immediately.
3For the green beans
I put them in a pot of water with the butter and bring to a boil. Turn off the heat and left them there while I cooked the rest of the food. They then tender crisp cook in the water while the rest is cooking. Then you drain them and top with a little butter and garlic powder.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy