Chicken, spinach salad and green beans for two

Stormy Stewart

By
@karlyn255

I wanted so much to try Pat Duran's wing recipe but no wings at our store. So I used boneless skinless Tenders and used all the sauce and only a part of the jello and created this. It was wonderful. I suggest you try Pats recipe below because if mine was this good done wrong it must be incredible done right.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

CHICKEN

1/2 bag(s)
frozen chicken tenders
1
recipe for wing sauce below under directions

FOR WILTED SPINACH SALAD

1/3 pkg
baby spinach, fresh about 3 1/2 oz
3
pieces bacon
2-3 Tbsp
onion chopped, heaping
1/2 tsp
crushed or chopped garlic

FOR GREEN BEANS

1 bag(s)
green beans, fresh
1/2 tsp
butter
2 dash(es)
garlic powder

Directions Step-By-Step

1
For the chicken
I used the basic directions for the sauce for these wings but only 1/4 of the lemon jello and poured the entire sauce over the chicken tenders and baked at 350 degrees for 45 minutes, turning once half way through.

Super Bowl Wings-baked
2
For the spinach salad
Cook the bacon until crisp. Remove and break up. pour off excess fat and put the chopped onions and garlic in and the crumbled bacon sauté a minute and add the spinach stirring until partially starts to cook. remove from heat and serve immediately.
3
For the green beans
I put them in a pot of water with the butter and bring to a boil. Turn off the heat and left them there while I cooked the rest of the food. They then tender crisp cook in the water while the rest is cooking. Then you drain them and top with a little butter and garlic powder.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy