Chicken Pot Pies

Sara Andrea

By
@Sara_Andrea

Individual servings, how fun! Goes great with a side salad.


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Rating:

Serves:

6

Method:

Bake

Ingredients

1 c
carrots, diced
1 c
mushrooms, sliced
1/2 c
celery, chopped
1/2 c
frozen peas, thawed
1/4 c
onion, minced
1 c
water
2 can(s)
cream of chicken soup
1/2 tsp
pepper
1/4 tsp
thyme
3 c
chicken, diced and cooked
1 c
self rising flour
1 1/2 Tbsp
butter
1/4 c
milk
cooking spray

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Boil chicken until no pink remains. Drain and cut up into bite size pieces.
3
Coat large skillet with cooking spray. When hot, add carrots, mushrooms, celery, peas, and onion; saute 5 minutes. Add chicken.
4
Combine water, soup, pepper, and thyme in a bowl. Stir in veggies and chicken.
5
Spoon mixture evenly into 6, 8oz individual round baking dishes coated with cooking spray.
6
Place flour in small bowl; cut in butter with pastry blender. Sprinkle milk 1T at a time; toss with fork until moist.
7
Drop dough by level tablespoon onto chicken mixture.
8
Bake for 15 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy