Chicken Pot Pies

Sara Andrea

By
@Sara_Andrea

Individual servings, how fun! Goes great with a side salad.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Method:
Bake

Ingredients

1 c
carrots, diced
1 c
mushrooms, sliced
1/2 c
celery, chopped
1/2 c
frozen peas, thawed
1/4 c
onion, minced
1 c
water
2 can(s)
cream of chicken soup
1/2 tsp
pepper
1/4 tsp
thyme
3 c
chicken, diced and cooked
1 c
self rising flour
1 1/2 Tbsp
butter
1/4 c
milk
cooking spray

Step-By-Step

1Preheat oven to 425 degrees.
2Boil chicken until no pink remains. Drain and cut up into bite size pieces.
3Coat large skillet with cooking spray. When hot, add carrots, mushrooms, celery, peas, and onion; saute 5 minutes. Add chicken.
4Combine water, soup, pepper, and thyme in a bowl. Stir in veggies and chicken.
5Spoon mixture evenly into 6, 8oz individual round baking dishes coated with cooking spray.
6Place flour in small bowl; cut in butter with pastry blender. Sprinkle milk 1T at a time; toss with fork until moist.
7Drop dough by level tablespoon onto chicken mixture.
8Bake for 15 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy