CHICKEN & PENNE GORGONZOLA

Ellen Bales

By
@Starwriter

I've been wondering what to do with some chicken breasts I have in the freezer. This recipe answers my question nicely. Will definitely be making this as soon as I gather remaining ingredients.
Recipe & photo: tasteofhome.com
10-09-2014


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 pkg
(16 oz.) penne pasta
1 lb
chicken breasts, boneless and skinless, cut into 1/2-inch pieces
1 Tbsp
olive oil
1 large
garlic clove, minced
1/4 c
white wine
1 c
heavy whipping cream
1/4 c
chicken broth
2 c
(8 oz.) crumbled gorgonzola cheese
6 to 8
fresh sage leaves, thinly sliced
salt and pepper to taste
grated parmigiano-reggiano cheese and minced fresh parsley

Directions Step-By-Step

1
Cook the penne according to package directions. Meanwhile, in a large skillet over medium heat, brown the chicken in oil on all sides.
2
Add garlic to chicken and cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
3
Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese melts.
4
Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy