CHICKEN & PENNE GORGONZOLA

Ellen Bales

By
@Starwriter

I've been wondering what to do with some chicken breasts I have in the freezer. This recipe answers my question nicely. Will definitely be making this as soon as I gather remaining ingredients.
Recipe & photo: tasteofhome.com
10-09-2014


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 pkg
(16 oz.) penne pasta
1 lb
chicken breasts, boneless and skinless, cut into 1/2-inch pieces
1 Tbsp
olive oil
1 large
garlic clove, minced
1/4 c
white wine
1 c
heavy whipping cream
1/4 c
chicken broth
2 c
(8 oz.) crumbled gorgonzola cheese
6 to 8
fresh sage leaves, thinly sliced
salt and pepper to taste
grated parmigiano-reggiano cheese and minced fresh parsley

Step-By-Step

1Cook the penne according to package directions. Meanwhile, in a large skillet over medium heat, brown the chicken in oil on all sides.

2Add garlic to chicken and cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.

3Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese melts.

4Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy