Chicken Fried Rice And Sweet And Sour Sauce Recipe

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Chicken Fried Rice and Sweet and sour sauce

janet kaskie

By
@jekaskie

My family loves asian food. inexpensive and simple to make. It quickly became a family favorite.. AND a way to sneak those veggies in!
When meal planning for the week I plan on having extra leftover rice to use in this.... Whenever I cook Chicken Fried Rice for a potluck people ALWAYS ask for my recipe.. so here it is ! enjoy!


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Rating:

Serves:

6-8 hungry people

Prep:

30 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 large
eggs.beaten
Tbsp
oil as needed
2 - 3 slice
bacon.chopped to med-fine
4 Tbsp
soy sauce, low sodium
2 large
chicken breasts, boneless and skinless cut into 1/3 inch pieces
2 Tbsp
chopped garlic (i use the prechopped in a jar)
1 Tbsp
fresh ginger.grated (freezeing it will make it easier to grate)
1/2 tsp
cornstarch
3-4 c
, leftover white rice
1 bag(s)
frozen (16 oz.)mixed vegetables
1/2 bunch
green onion,sliced in 1/2 inch pieces

Directions Step-By-Step

1
marinade chopped chicken breasts in soy sauce, garlic, ginger, and cornstarch. Set aside.
2
fry eggs in a small amount of oil until set. flip over and cook until other side is cooked. remove and chop into small pieces. set aside.
3
Fry bacon in heavy skillet until crisp. Remove bacon, set aside.
4
Fry chicken in bacon drippings until no longer pink in the middle. Remove and set aside.
5
Fry rice on med high heat in drippings until tan in color, stirring as needed. adding a small amount of oil if needed .
6
add frozen vegetables and cover.
cook on med-high until vegetables are crisp tender. stirring as needed .
7
Add chicken, green onions, bacon and eggs . Toss and serve.
8
For E-Z sweet and sour sauce combine:
1 cup catlina salad dressing
1 cup pineapple juice
2 Teaspoons cornstarch.
heat until thickened.
enjoy !

About this Recipe