Chicken Fiesta Baked Potatoes

Kim Biegacki

By
@pistachyoo

This is another cook with what I have at home recipe I came up with a few weeks ago. I know it's another simple recipe but it will not disappoint you or leave you hungry either. It is a very filling meal and sure to please the men in the family too. They pack a little heat but if you don't want that then you can always omit the chilies & hot sauce.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4 medium
chicken breasts, boneless and skinless & diced
1 pkg
taco seasoning mix
1 small
container of sour cream
1 bag(s)
mexican blend shredded cheese
1 jar(s)
salsa, chunky
1 can(s)
green chiles
1 dash(es)
frank's hot sauce

Directions Step-By-Step

1
Steam cook your potatoes or oven bake. However you want to cook them up. Make sure they are individually wrapped in tinfoil and pierced with a fork or knife. Once they are cooked open the potato up and smash with a fork then place your cheese inside and wrap them back up. Cook them for 5 to 10 minutes longer.
2
Cook up your diced chicken while cheese is melting in potatoes. Add your taco seasoning and 1 can of green chiles.
3
Open up your potatoes and place in bowl. Top with chicken & chilies, salsa, a little more cheese if you want and some sour cream on top with a dash of Frank's hot sauce. Garnish with cilantro if you desire.
4
Ready to eat.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy