Chicken Curry With Tomatoes And Peas Recipe

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Chicken Curry with Tomatoes and Peas

Marian Arbour


I like making stir fried vegetables and chicken and alter the seasoning every time and this is one which is tasty.

pinch tips: How to Brown Chicken





20 Min


25 Min


Stove Top


1 c
long grain rice, uncooked
2 Tbsp
olive oil, extra virgin
1 1/2
skinless and boneless chicken breasts
2 tsp
curry power
1 medium
cooking yellow onion cut in 1/4 inch pieces
3/4 c
white wine or chicken stock
2 clove
finely chopped
1 Tbsp
grated ginger
1 small
green sweet pepper cut into matchstick pieces1
1 pt
grape tomatoes cut in half
3/4 c
frozen peas, thawed

Directions Step-By-Step

Cook rice according to package directions set aside. Heat 1 tbsp oil in skillet over medium heat,,season the chicken with the curry powder {cut the chicken into 2 inch pieces}..cook chicken for 3 to 4 minutes. transfer to a bowl.
Add the wine to skillet and cook scraping up any brown bits., transfer to bowl with chicken.
Wipe out the skillet heat the remaining oil add the onion, green pepper and garlic and cook 5 minutes, return the chicken and wine to skillet and add the tomatoes and peas and cook until heated through...Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy