Chicken Cordon Bleu Casserole (sallye) Recipe

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CHICKEN CORDON BLEU CASSEROLE (SALLYE)

sallye bates

By
@grandedame

This dish is great when you want something a little different for dinner, but don't feel like expending a lot of energy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yields 4-6 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
boneless, skinless chicken breasts
4 slice
proscuitto ham
4 slice
baby swiss cheese (or your favorite)
1 can(s)
cream of chicken soup
1/4 c
dry white wine
2 c
seasoned stuffing mix
1/2 c
melted butter

Step-By-Step

1Preheat oven to 350ยบ

Lightly grease 9" x 13" baking dish

Place chicken breasts between 2 pieces of waxed or parchment paper and pound with mallet (or edge of plate) until tender

2Place chicken breasts in bottom of baking dish

Top each piece of chicken with a slice of ham, then a slice of cheese.

3Stir together cream of chicken soup and wine

Spoon over chicken pieces

4Sprinkle stuffing mix over chicken pieces

Drizzle melted butter evenly over top,

5Cook uncovered in preheated oven for 1 hour or until chicken juices run clear when pierced with fork and top of dish is nice and crusty.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy