Chicken Chowder

Vanessa Marie Milare

By
@StudioKitchen

I make this dish at least once a month. More so when it is a cold raining day. It is a family favorite. This is part 2 of my Chowder Recipes. This could also be made in the crock pot. Just add in all the vegetable & broth & set on high. Then about 2 hrs into cooking make the chicken, bacon & onion mix on the stove. Then add to the crock pot and let go for another 3-4 hrs.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
chicken, chopped
4-6 medium
potatoes, chopped
1 small
onions, small white & chopped
2 small
carrots, chopped
3 small
celery, chopped
1 bag(s)
corn kernels, frozen
1 lb
bacon, chopped & cooked
2 box
chicken broth
1 can(s)
cream of chicken soup
1
bay leaf
1/2 Tbsp
salt and pepper

Directions Step-By-Step

1
Get out a large pot & medium frying pan. Clean & chop all the vegetables. Place onions on the side. Chop the chicken & bacon.
2
Place frying pan over medium heat. Add in the chicken, bacon and onions & bay leaf. Lightly salt & pepper. Cook until bacon is crispy, onions are tender & chicken is almost done.
3
Place to potatoes with the broth in the pot over medium to high heat. Bring to a boil. When almost fork tender add in the carrots & celery. Then add in the chicken bacon onion mix. Turn down heat. You might need to add in water if need be.
4
Simmer over medium heat for another 15 minutes. Then add in the corn & the chicken Taste for seasoning. Add more salt & pepper if need be. Mix in the cream of chicken. Let cook for another 10-15 minutes. Chowder should be creamy & thick but not to thick.

About this Recipe

Main Ingredient: Chicken
Regional Style: American