Chicken and Rice Casserole
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- 3-3 1/2 pound chicken
- medium white onion cut into quarters
- stocks of celery cut into thirds
- cups of cooked rice
- 1 1/2 c
- english peas and carrots
1Place chicken and veggies in a stockpot and cover with water. Add a couple of teaspoons of salt
2Squeeze the lemon and place the pieces in the pot also
3Bring to a boil then reduce heat and cook until done
4Remove chicken to a plate and strain the broth to another pan to cook the rice and pour over the peas and carrots
5Bone the chicken and place the meat in a BIG bowl. When the rice is done mix with the chicken and peas and carrots.
6If making for people place in a casserole and top with bread crumbs , bake for 20-30 minutes til warmed through. Serve with a salad and garlic bread.
7If making for Fur Babies place in baggies per meal to mix with kibble