Chicken And Rice Casserole Recipe

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Chicken and Rice Casserole

cyndy ladas

By
@kyrel

I first made this for my Fur Babies (3 Labrador Retrievers) when I was boarding them as we were going out of town, and I felt a little guilty because this was the first time they were being treated like 'dogs.' While I was putting it together my Dad came through the kitchen and was sneaking bites while he packed the car. Afterwards he asked why I had never fixed it for us and was the first to make the observation that my Babies were treated better than most people. Hope it's enjoyed by people and fur babies


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Rating:

Serves:

4-6 people

Prep:

30 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

1
3-3 1/2 pound chicken
1
medium white onion cut into quarters
2
stocks of celery cut into thirds
1
lemon
2-21/2
cups of cooked rice
1 1/2 c
english peas and carrots

Directions Step-By-Step

1
Place chicken and veggies in a stockpot and cover with water. Add a couple of teaspoons of salt
2
Squeeze the lemon and place the pieces in the pot also
3
Bring to a boil then reduce heat and cook until done
4
Remove chicken to a plate and strain the broth to another pan to cook the rice and pour over the peas and carrots
5
Bone the chicken and place the meat in a BIG bowl. When the rice is done mix with the chicken and peas and carrots.
6
If making for people place in a casserole and top with bread crumbs , bake for 20-30 minutes til warmed through. Serve with a salad and garlic bread.
7
If making for Fur Babies place in baggies per meal to mix with kibble

About this Recipe

Course/Dish: Chicken, For Pets
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom