Chicken And Rice By Aunt Jo Recipe

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Chicken and Rice by Aunt Jo

Denise Nalepa-Hucke

By
@dnhucke

Aunt Jo gave this recipe to Mom many years ago. It's still a Family Favorite. The chicken or you can also use Pork Chops come out very tender. Enjoy!


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Rating:
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Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 lb
chicken (cut up, or what ever your favorite pieces are) or pork chops
1 c
flour to dip chicken or pork chops in
1 c
raw rice
1 can(s)
cream of chicken soup
1 c
cream of celery soup
3/4 c
water
1
chicken bouillon cube
1 Tbsp
parsley flakes

Step-By-Step

1Butter or grease an oblong baking pan

2Flour the chicken or pork chops, and brown a little in fry pan. Put aside. Add 1 cup raw rice in bottom of pan.

3Mix the can of Cream of Chicken and Cream of Celery Soup. (You can also use Cream of Mushroom or Cream of Broccoli) Add 3/4 of water to each can and the 1 Chicken Bouillon. Pour over the rice.

4Sprinkle some Parsley over the mixture.
Add the browned chicken or pork chops to the oblong dish and mix in with rice mixture.

5Bake in the oven 350 degrees for about 1 hour. Test if done. Enjoy!