Chicken And Rice By Aunt Jo Recipe

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Chicken and Rice by Aunt Jo

Denise Nalepa-Hucke

By
@dnhucke

Aunt Jo gave this recipe to Mom many years ago. It's still a Family Favorite. The chicken or you can also use Pork Chops come out very tender. Enjoy!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 lb
chicken (cut up, or what ever your favorite pieces are) or pork chops
1 c
flour to dip chicken or pork chops in
1 c
raw rice
1 can(s)
cream of chicken soup
1 c
cream of celery soup
3/4 c
water
1
chicken bouillon cube
1 Tbsp
parsley flakes

Directions Step-By-Step

1
Butter or grease an oblong baking pan
2
Flour the chicken or pork chops, and brown a little in fry pan. Put aside. Add 1 cup raw rice in bottom of pan.
3
Mix the can of Cream of Chicken and Cream of Celery Soup. (You can also use Cream of Mushroom or Cream of Broccoli) Add 3/4 of water to each can and the 1 Chicken Bouillon. Pour over the rice.
4
Sprinkle some Parsley over the mixture.
Add the browned chicken or pork chops to the oblong dish and mix in with rice mixture.
5
Bake in the oven 350 degrees for about 1 hour. Test if done. Enjoy!