Asian Style Chicken Strips with Asparagus

Catherine Cappiello Pappas


This chicken is delicious and easy to make!

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10 Min


15 Min


Stove Top


2 ½ lbs. boneless chicken breast – cut into strips
for the marinade:
1 ½ inch piece of fresh ginger – chopped
4 cloves of garlic chopped
½ tsp. salt
½ tsp. black pepper
2 tablespoons sesame oil
2 tablespoons olive oil
½ tsp. ground turmeric
½ tsp. ground curry powder

Directions Step-By-Step

Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for at least one hour or more.

Heat a large griddle or frying pan and place the chicken strips on the pan. Do not overcrowd the pan. When the chicken is golden on one side flip and continue to cook on the other side.

The cooking time will depend on the thickness of the chicken slices.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy