Asian Chicken With Pineapple Recipe

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Asian Chicken With Pineapple

Wallace Hale

By
@katcat

grandpa whats for supper umm ummm


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
boeless skinless chicken breast halves
2 Tbsp
butter
1/2 c
sliced celery
1 large
onion, sliced
1 medium
green bell pepper, cut into 1/2 inch pieces
1
8 ounce can pineapple tidbits unsweetened, undrained
8 oz
no salt added tomatoe sauce
1 Tbsp
cornstarch
1/4 c
soysauce
2 Tbsp
sherry
1/4 tsp
ground ginger
3 c
cooked rice no salt or fat

Directions Step-By-Step

1
Cut chicken into bite size pieces. allow large skillet non stick to heat medium high heat 2 miutes. melt butter in skillet; add chicken, and stir fry 4 to 5 minutes or until lightly browned. stir in vegetables; cover, reduce heat, and simmer 5 minutes ot till vegetables are crisp tender.
2
Drain pineapple tidbits, reserving 1/4 cup liquid. set pineapple aside. combine the reserved pineapple juice and remaining ingrediants except rice; pour over chicken mixture. cook until mixture is slightly thickened.
3
Combine rice and pieapple. Serve chicked mixture over pineapple rice mixture. serve

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy