Asiago Chicken in a White Wine Mushroom Sauce

Diane Hopson Smith

By
@DeeDee2011

Asiago cheese is a very strong cheese, not for the weak hearted cheese lover.

This is another nice low carb recipe. If I'm going to stick with any diet, it has to taste good and this definitely was not lacking in good flavor.

Hope you enjoy!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This makes a very impressive presentation. I served this with fresh steamed broccoli and it was a hit in my house! The Asiago cheese puts this dish over the top. And the white wine sauce was superb. This is easy enough for a work week meal, but elegant enough for a special dinner party.

Ingredients

2 large
large skinless and boneless chicken breast (about 1 lb)
1/2 c
all-purpose flour
1 tsp
all-purpose seasoning
1 tsp
paprika
2 Tbsp
butter
2 Tbsp
evoo (extra virgin olive oil)
2
(4-oz) cans sliced mushrooms, drained
1
heaping teaspoon jarred minced garlic
1 c
dry white wine (I used Chablis)
1/2 c
chicken broth
1 tsp
thyme, dried
1/4 c
Asiago cheese, grated
1/2 c
heavy cream

Directions Step-By-Step

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Recipe For: The Best Chicken
Hashtags: #cheesy, #low-carb, #chicken