Tater Tot, Brats and Sauerkraut Casserole

Marianne Gleason

By
@Mern

Super easy casserole for sauerkraut lovers!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
sauerkraut, large
1 lb
bratwurst
1 bag(s)
tater tots
1 can(s)
cheddar cheese soup
1/2 c
milk
2 c
cheddar cheese, shredded
1/4
green onions, sliced thin

Step-By-Step

1Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
2Cook bratwurst and slice. Place slices brats on top of sauerkraut.
3Mix soup with milk and pour over top of brats & sauerkraut.
4Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
5Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy