Tater Tot, Brats and Sauerkraut Casserole

Marianne Gleason

By
@Mern

Super easy casserole for sauerkraut lovers!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
sauerkraut, large
1 lb
bratwurst
1 bag(s)
tater tots
1 can(s)
cheddar cheese soup
1/2 c
milk
2 c
cheddar cheese, shredded
1/4
green onions, sliced thin

Directions Step-By-Step

1
Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
2
Cook bratwurst and slice. Place slices brats on top of sauerkraut.
3
Mix soup with milk and pour over top of brats & sauerkraut.
4
Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
5
Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy