Potato and Sausage Casserole

Eileen Hineline

By
@HappyCooking54

I love my Womans's World magazines, and inside each issue there are so many useful health tips, beauty tips, money tips and of course delicious recipes. I love the section of the magazine called Shoestring Chef. These are recipes that are fast, easy and made from ingredients you may have on hand every single day. 6 ingredients or less to a great meal.
Hope you enjoy this recipe.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg.(1.6 oz)alfredo sauce mix knorr or other brand
2 cups of whole milk
1 pkg.(7 oz)frozen fully cooked sausage patties
6 cups 1/2 inch thick sliced green cabbage, about 1-1/4 lb. head.
1 can(14.5 oz) sliced potatoes, rinsed,drained.
1 cup shredded swiss cheese, 4 oz.

Directions Step-By-Step

1
Preheat oven to 375 degrees. Coat 2 qt- baking dish with cooking spray. Prepare sauce mix according to pkg directions with 1- 1/3 cups milk. Omit butter or margarine.
2
In a large nonstick skillet, heat sausages according to pkg directions, remove and cut sausage into quarters, in same skillet, over medium-low heat, cook cabbage, covered, stirring occasionally until almost tender. 15- 20 minutes.
3
In large bowl,whisk together 1/4 cup sauce, and remaining 1/4th cup milk. Add sausage, cabbage, potatoes; toss until coated. Transfer to baking dish.
4
Spoon remaining sauce over top, spreading evenly. Sprinkle with cheese. Bake 25 minutes or until hot and bubbly. Let stand 10 minutes before serving.
5
Calories-314 Protein-15 g. fat-20 g.fiber-3g. sugar-5g.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy