Lisa's Chicken Cordon Bleu Casserole Recipe

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Lisa's Chicken Cordon Bleu Casserole

Cecilia Myers

By
@SugarDumpling

This recipe is very high in fat. It is Atkins approved.


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Serves:

6-8

Prep:

35 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
boneless chicken breasts or tenders, cooked and cut into bite-sized pieces
12 oz
ham or turkey ham, cut into bite sized pieces
1 c
broccoli florets, chopped into bite sized pieces
3
turnips, cut into bite sized pieces
6 oz
swiss cheese, shredded
8 oz
cream cheese, softened
1/2 c
heavy cream
1 clove
garlic
1/8 tsp
freshly ground black pepper
1/8 tsp
dried dill
2 tsp
dried chives
1 Tbsp
fresh parsley, chopped (optional)

Directions Step-By-Step

1
Mix broccoli, chicken, ham (or turkey ham) and turnips in a large bowl. Season with a little salt and pepper.
2
Blend the heavy cream into the cream cheese and shredded Swiss cheese in a small pot over low heat until just melted.
3
Into the cheese mixture, add garlic, pepper, dill, chives and optional fresh parsley. Stir until combined and pour over meat mixture in bowl.
4
Pour contents of bowl into a greased 12 X 7 baking dish. Bake at 350 degrees for about 30-35 minutes. Let stand about 10 minutes before serving.
5
**If you add raw chicken, bake at least 40 minutes and reduce heavy cream to 1/4 cup.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Wheat Free, Low Carb
Hashtag: #Atkins