Last Minute Pantry Dinner Casserole Recipe

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Last Minute Pantry Dinner Casserole

Morcash Sweat

By
@Morcash

Ever had a, "OMG what am I going to fix tonight?”, moment?? Last night I threw together everything but the kitchen sink, I think. I had frozen stir-fry veggies, frozen roasted chicken pieces, well you’ll see the recipe...And Wow! What a surprise!? I think I came up with something new that’s my favorite. Reheated the very next day is delicious!!
So, I think I turned my fear into a OMG it’s so good moment! AND, I got a lot of vegetables in!! There would’ve been pics, but we were in a rush this time. Maybe next time...hopefully!


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Rating:

Comments:

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 bag(s)
frozen stir fry vegetables (kroger brand)*
*
stir-fry veggies had frzn mushrooms, peppers, onions, rice & broccoli
2 can(s)
condensed cream of chicken
6 oz
vanilla flavored yogurt 1 container (walmart brand)
3/4 to 1 c
italian style shredded cheeses (light yellow colors not orange)
1 bag(s)
or sleeve roasted vegetable ritz crackers (lightly crushed)
1 bag(s)
frozen chicken strips (roasted)
1 can(s)
sweet corn
3 or 4
big pieces of cornbread (reserve 1.5 cups for topping)
black pepper to taste

Directions Step-By-Step

1
Heat oven to 375 degrees. Spray or butter a 9x13 inch casserole dish and set aside.
2
Mix frozen vegetables, cream of chicken, yogurt, shredded cheese, and sleeve of lightly crushed Ritz crackers, mixing as you go. Add about 1 handful of the cornbread and toss in, mixing it in.
3
Lightly defrost frozen, roasted chicken strips. Break and/or chop into bite size pieces. Open can of sweet corn, drain can corn well, then add and mix altogether well. Add black pepper to taste.
4
At this point, I added the remaining (crumbled) cornbread as a topping. It browned just a little bit, but was pleasantly surprised. You could cover the dish in the last 5 minutes with tinfoil in case you do not want the topping to burn.
5
Bake at 375 for 30 minutes, or until bubbling on the sides.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy