GRACE123'S EGGPLANT PARM

Grace Camp

By
@grace123

I LOVE THIS. THE FIRST TIME I HAD IT WAS AT A CHURCH DINNER SOOO I DECIDED TO MAKE MY OWN VERSION. U CAN ADD MORE SAUCE IF U LIKE. I DON'T LIKE A LOT OF SAUCE UP TO U ON THAT


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 eggplant sliced and in salt water over nite
i used buttermilk cormeal on plate
a lil milk in a bowl
cut up 1 sweet banana pepper
provalone cheese slices
shredded parm cheese,moz,or parm
3-4 small loaf pans
a couple jars of speggetti sauce

Directions Step-By-Step

1
IN 3 SMALL LOAF PANS. LAYER SAUCE,EGGPLANT SWEET PEPPERS, SAUCE A SLICE OF CHEESE. REPEAT THIS TIL U GET TO THE TOP
2
THEN MORE SAUCE AND THEN SHREDDED CHEESE ON TOP. THEN IN OVEN ON 350 FOR 15-20 MINS. JUST TIL HOT THREW AND CHEESE IS MELTED
3
RITE NOW I'M MAKING UP SEVERAL TO PUT N THE FREEZER FOR WINTER. THEN U CAN TAKE IT OUT AND USE IT IF U HAVE UNEXPECTED COMPANY 4 DINNER
4
ALSO IF U LIKE U CAN USE THEN SLICES OF ONION BETWEEN LAYERS AS WELL AS HAMBURGER OR SAUSAGE

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids