Country Style Scalloped Potatoes And Ham Recipe

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Country style scalloped potatoes and ham

Laura Shinn

By
@lashinn57

This is from my Mom's old Fannie Farmer cookbook from the 1960's. I adapted it for the crockpot. Super easy and very good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2
large russet potatoes, sliced thin
1/2
large sweet onion, chopped
8 oz
sharp cheddar cheese, shredded
1 lb
cooked ham, chopped
1 stick
butter
flour
salt
pepper
milk

Step-By-Step

1melt 2T butter in bottom of crockpot
2layer 1/3 of the sliced potatoes, 1/3 of the chopped onion, 1/3 of the shredded cheese in crockpot.
3Sprinkle flour, salt, pepper and 2T butter over 1st layer
4repeat layering all of the above for a total of 3 layers
5add enough milk until you see the milk show through the top layer.
6Heat on high in crockpot until the milk simmers, then reduce to low for 6 hours

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom