Featured Pinch Tips Video
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon flour
- 1 cup tomato ketchup
- 1/4 cup chili sauce
- 1 tablespoon worchestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon chili powder
- 8 hamburger buns, split and toasted
1Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
2Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
3Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
4Cover and reduce heat to low. Simmer for 10 to 15 minutes.
5Spoon mixture onto toasted buns and serve.