Sammie Burgers Recipe

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Sammie Burgers

Linda Tennant

By
@Cookingbear

I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.


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Rating:

Serves:

4-8

Prep:

25 Min

Method:

Stove Top

Ingredients

1 can(s)
(14.75 oz.) pink salmon
1 c
seasoned breadcrumbs
1/2 c
finely chopped onion
3 Tbsp
mayonnaise or salad dressing
2
eggs, beaten
2 tsp
freshly squeezed lemon juice
1 Tbsp
fresh chopped parsley
1/4 tsp
garlic salt ( i used garlic powder)
1-2 Tbsp
vegetable oil

Directions Step-By-Step

1
Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
2
In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy