No Bun low carb burger

Lynn Socko

By
@lynnsocko

This can be grilled or cooked in a skillet. There are so many ways to dress up a burger, you own't even miss the bun!


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Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

**fresh ground beef
**onion, sliced
**bell pepper sliced, your favorite color
**fresh jalapeno, sliced
**mushrooms, sliced
**thai garlic chile sauce
**swiss cheese, grated
**cilantro, fresh chopped

Directions Step-By-Step

1
If you can grind your own burger meat, you will surely taste the difference. Season ground beef with your favorite burger seasonings.
2
Cook in skillet, on griddle or on grill to doneness you prefer.
3
Top burger with thai sauce and grated cheese last 7-8 min of cooking and cover with lid to ensure cheese melts.
4
Add a little olive oil to skillet and cook veggies very quickly over high heat. I like mine to still be a little al denta.
5
Serve with cilantro as a bed or sprinkled on top. Layer burger with veggies, dig in and enjoy a low guilt delicious burger.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy