No Bun low carb burger

Lynn Socko

By
@lynnsocko

This can be grilled or cooked in a skillet. There are so many ways to dress up a burger, you own't even miss the bun!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

**fresh ground beef
**onion, sliced
**bell pepper sliced, your favorite color
**fresh jalapeno, sliced
**mushrooms, sliced
**thai garlic chile sauce
**swiss cheese, grated
**cilantro, fresh chopped

Step-By-Step

1If you can grind your own burger meat, you will surely taste the difference. Season ground beef with your favorite burger seasonings.

2Cook in skillet, on griddle or on grill to doneness you prefer.

3Top burger with thai sauce and grated cheese last 7-8 min of cooking and cover with lid to ensure cheese melts.

4Add a little olive oil to skillet and cook veggies very quickly over high heat. I like mine to still be a little al denta.

5Serve with cilantro as a bed or sprinkled on top. Layer burger with veggies, dig in and enjoy a low guilt delicious burger.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy